MalvaceaeSubfamily Bombacoideae
Tribe Adansonieae
Subfamily Byttneroideae
Tribe Hermannieae
Subfamily Byttneroideae
Tribe Theobromeae
Subfamily Dombeyoideae
Tribe Dombeyeae
Subfamily Grewioideae
Tribe Grewieae
Subfamily Grewioideae
Tribe Sparrmannieae
Subfamily Malvoideae
Subfamily Malvoideae
Tribe Gossypieae
Subfamily Malvoideae
Tribe Hibisceae
Subfamily Malvoideae
Tribe Malveae
Subfamily Sterculioideae
Tribe Sterculieae
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Theobroma cacao L.
- Query IPNI
- Common Name: Cacao
- Family: Malvaceae Juss.
- Country of Origin: Central & South America
- Habitat: understory plant in wet, lowland tropics
- Description: This small evergreen from Central America is grown throughout the wet, lowland tropics under the shade of taller trees and is the source of commercial cocoa and chocolate. The 8-12" long, yellow or red fruit has a white, mucilaginous, mildly sweet pulp which can be eaten and many flat seeds. The oil from the seeds is used in cosmetics and perfumes. Propagated by seed, cutting, air layering or grafting.
Images of this accession: {and/or its current location}
   Accession Data:- Accession # 198500319
- Source: Unknown
- Accession Date: 12-31-1985
- Bench: 1105 - 1100 - N Ground Bed
- Qty: 1 confirmed on 05-06-2008
Classification:- Division: Magnoliophyta
- Class: Magnoliopsida
- SubClass: eurosid II
- Order: Malvales
- SubOrder:
- Family: Malvaceae
- SubFamily: Byttneroideae
- Tribe: Theobromeae
- SubTribe:
References:
- California Rare Fruit Growers WWW Site
page generated on Tue, 06 May 2008 12:01:27 -0400
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