Theobroma cacao L.
sect. Theobroma
- Common Name: Cacao, Chocolate
- Family: Malvaceae Juss.
- Country of Origin: Central & South America
- Habitat: understory plant in wet, lowland tropics
- Description: This small evergreen from Central America is grown throughout the wet, lowland tropics under the shade of taller trees and is the source of commercial cocoa and chocolate. Flowers are borne on the trunk, a good example of cauliflory. The 8-12" long, yellow or red fruit has a white, mucilaginous, mildly sweet pulp which can be eaten and many flat seeds.
- Uses: The source of commercial cocoa and chocolate. The oil from the seeds is used in cosmetics and perfumes.
- Culture: Propagated by seed, cutting, air layering or grafting.
Accession Data:
- Accession # 200300150
- Source: Jodi Bjork - UMM
- Accession Date: 04-25-2003
- Bench: 1302 - NEOA: North Bench E
- Currently: active - healthy
- Qty: 2 confirmed on 10-08-2024
Classification:
- Division: Magnoliophyta
- Class: Magnoliopsida
- SubClass: eurosid II
- Order: Malvales
- SubOrder:
- Family: Malvaceae
- SubFamily: Byttneroideae
- Tribe: Theobromeae
- SubTribe:
Flowering Data:
This accession has been observed in bloom on:
Year | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
2024 |
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2023 |
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2022 |
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2021 |
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2020 |
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2019 |
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2018 |
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2017 |
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2016 |
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2015 |
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2014 |
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2013 |
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2012 |
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2011 |
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2010 |
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2009 |
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2008 |
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2007 |
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2006 |
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2005 |
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References (internal):
References (external):
- California Rare Fruit Growers WWW Site
- The Plant List (2013). Version 1.1. Last accessed on Thursday, October 20, 2016.
- Theobroma cacao at Global Biodiversity Information Facility. Last accessed on Thursday, October 20, 2016.
- Images #00 (cropped) and #05 (original) by Luisovalles (Own work) [GFDL or CC BY 3.0], via Wikimedia Commons. Last accessed on Friday, July 21, 2017.
data regenerated on Tue, 08 Oct 2024 13:07:32 -0400 [bcm v4.0]