MyrtaceaeSubfamily Heteropyxideae
W/C = Wild Collected |
Myrciaria cauliflora Berg.
- Query IPNI
- Common Name: Jaboticaba
- Family: Myrtaceae Juss.
- Country of Origin: Brazil
- Habitat: native to the hilly region around Rio de Janeiro and Minas Gerais
- Description: This shrub or small tree from Brazil has an unusual means of bearing its fruit. The grape-sized, dark bluish-purple-black fruit are borne directly on the trunk or larger branches. This slow-growing plant takes 8 to 10 years to produce fruit unless it is a grafted tree, which reduces the period. Fully grown, the tree bears several crops per year. The fruit is worth the wait, being juicy, grape-like in appearance and taste. It is used in jelly, or as a fine wine, or eaten out of hand. It can withstand temperatures of 26 degrees F. Propagated by seed or grafting. Air layers have rarely been successful.
The astringent decoction of the sun-dried skins is prescribed in Brazil as a treatment for hemoptysis, asthma, diarrhea and dysentery; also as a gargle for chronic inflammation of the tonsils. Such use may also lead to excessive consumption of tannin (carcinogenic if taken over a long period of time)
Images of this accession: {and/or its current location} 
    Accession Data:- Accession # 199200474
- Source: Alan Wachtel
- Accession Date: 09-17-1992
- Bench: 1319 - NEO:Guyana Highlands B
- Qty: 1 confirmed on 08-26-2009
Classification:- Division: Magnoliophyta
- Class: Magnoliopsida
- SubClass: rosids
- Order: Myrtales
- SubOrder:
- Family: Myrtaceae
- SubFamily:
- Tribe:
- SubTribe:
References:
- California Rare Fruit Growers Fruit Facts
- Morton, J. 1987. Jaboticabas. p. 371–374. In: Fruits of warm climates. Julia F. Morton, Miami, FL.
page generated on Fri, 20 Nov 2009 15:38:51 -0500
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