Indigenous to Chile and Bolivia, this species bears fragrant, purplish red, berry-like fruit. These are edible, though tart, and are often made into jam or conserves. The abundant small, bell-shaped flowers are pink or white with prominent stamens, and are borne in leaf axils. Its dense growth, to about 15 ft (4.5 m) in height, makes Ugni molinae suitable for hedges; it tolerates light shade.
Seed - pre-soak 24 hours in warm water and sow February in a greenhouse. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame. Pot up in the autumn and overwinter in a cold frame. Plant out in late spring. High percentage.
Cuttings of mature wood of the current seasons growth, 7 - 12cm with a heel, November in a shaded and frost free frame. Plant out in late spring or early autumn. High percentage.
data regenerated on Mon, 18 Feb 2019 12:00:20 -0500 [bcm v4.0]