While this plant may have been native to Asia and the Myanmar region, over time it has been naturalized in various parts of the world. Some information suggests ancient Egyptians used this plant as an embalming agent and while it moved to Europe, cinnamon became deeply incorporated in the culinary world.
Data suggests that consuming Cinnamon regularly has positive effects on cardiovascular health. Cinnamon has been used to relieve nausea, vomiting, heart palpitations. and heart ailments.
IMPORTANT NOTE: Plant Uses are for informational purposes only. EEB Greenhouses assume no responsibility for adverse effects from the use of any plants referred to on this site. Always seek advice from a professional before using any plant medicinally.
data regenerated on Thu, 17 May 2018 14:25:38 -0400