A medium sized tree from China, it can be pruned to maintain a small tree size. This lychee relative has stiffer leaves, more wind resistance and fruits more prolifically and regularly than its famous cousin. The 1" fruit is encased in a thick brown skin which, like the lychee, separates easily from the aril. The flesh is sweet and is usually eaten fresh but can be canned or dried.
data regenerated on Thu, 25 Jun 2015 10:18:24 -0400